BARS, PUBS, CLUBS
If in the evenings you need to relax, enjoy your favorite drink, forget about household chores, then Yerevan, in addition to its rich cultural life and delicious cuisine, will provide you with a pleasant leisure. Young people's nightlife mostly takes place in bars and pubs, where you can taste delicious local craft beer, wine and soft drinks.
Bars and pubs of Yerevan are located in the small center of the city - on Parpetsi, Pushkin, Saryan, Tumanyan streets, so-called "bars and pubs district", also near the Cascade and on Abovyan street. The objects are close to each other, and you are sure to find a place according to your taste. Foreigners are warmly welcomed everywhere, and each place has an English-language menu.
Pubs and bars in Yerevan are more common than nightclubs. The pubs are cozy, lively and crowded. In Yerevan they are safe. By the way, smoking is prohibited in all indoor areas of the capital. They are open all night with quality music from various local and international DJs.
It's easy to get into the "bars and pubs area" but hard to leave. We wish you a pleasant time!
NATIONAL CUISINE
Must-Try
Savoring Armenian summer dolma: a refreshing seasonal delight
Armenian cuisine is a delicious and unique blend of flavors and aromas that are influenced by the country's rich history and diverse cultural heritage. One dish that truly stands out during the summer months is Armenian summer dolma.
This refreshing and flavorful variation of traditional dolma is made with fresh and vibrant summer vegetables such as eggplant, bell peppers and tomato, that are stuffed with a mouthwatering mixture of rice, herbs, and spices. The dolmas are then simmered in a flavorful sauce until tender and juicy.
NATIONAL DRINKS
Must-Try
Armenian brandy: a timeless tradition
Armenian brandy, or cognac as it’s called by locals, is made from selected grapes that are grown in the Ararat Valley. This strong alcoholic beverage is historically famous all over the world for its high quality, incredible flavor, and best traditions.
The story of Armenian brandy dates back to the 19th century when a group of Armenian merchants decided to start producing their own version of brandy, inspired by the French cognac-making process. Using local grapes and traditional distilling methods, they created a spirit that was uniquely Armenian yet of the highest quality.
