RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Tan: a refreshing and nutritious drink to savor
If you're planning a trip to Yerevan, Armenia, be sure to try the local specialty drink called tan. This refreshing and nutritious beverage has been enjoyed by Armenians for centuries and is a must-try for any traveler looking to experience the local culture.
In different languages and among different nations, the name and technology for preparing tan differ slightly(ayran,doogh, dhallë, daw, xynogala),but the common thing is that it is a dairy product obtained using lactic acid bacteria.
Tan is a simple but delicious drink made from just three ingredients: yogurt, water, and salt. It is typically served cold and is a popular beverage during hot summer months. The drink has a slightly salty flavor and it is a perfect complement to Armenian dishes.
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and delicious drink that has been enjoyed for generations by Armenians. This sweet beverage is made from a variety of fruits, including apricots, cherries, plums, and peaches.
The tradition of making fruit compote in Armenia dates back centuries, with many families having their own special recipes and methods. In the past, fruit compote was a way to preserve the abundance of fresh fruit that was harvested during the summer months, allowing families to enjoy its sweetness all year round.
Today, Armenian fruit compote is still made using traditional methods, with fresh fruit being cooked slowly with sugar and water until it becomes a thick and syrupy drink. The resulting beverage is rich in flavor and aroma, with a balance of sweetness and tartness that is perfect for quenching thirst on hot summer days. Compote can be drunk both hot and cold.
