RESTAURANTS
NATIONAL CUISINE
Must-Try
The rich flavors of Armenian fruit vodka
Armenia is famous for its delicious food and drinks, and one of the must-try beverages for tourists is the traditional Armenian vodka made from fruits, known as "oghi." Oghi is a strong alcoholic beverage made from various fruits such as apricots, grapes, pears, plums.... Each fruit has its unique flavor and aroma, and the production process can vary from one region to another.
Armenian apricot oghi is a popular type of oghi, which is made from Armenian apricots, also known as "Armenian gold." The apricots are harvested in the summer and fermented in large barrels for about 10-12 days, after which they are distilled twice to increase the alcohol content. The resulting liquor is aged in oak barrels for up to two years, giving it a rich, golden color and a smooth texture.

NATIONAL DRINKS
Must-Try
Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture, and traditions, and one of these traditions is the use of herbal tea for healing and wellness. Armenian herbal tea is a delicious and aromatic drink that has been used for centuries to treat various ailments and promote overall health.
Herbal teas can be made with fresh or dried flowers, fruit, leaves, seeds or roots. The most consumed infusions are thyme tincture, wild and domestic mint, linden leaves, pomegranate flowers, dried pomegranate peel, etc. Leaves and flowers harvested in the season, washed, dried in the sun and kept throughout the year. One of the most popular teas among the locals is an infusion of mint or thyme, or both mixed together.


Après .evn
Restaurant Après | Yerevan's cosiest family hangout: European cuisine, playground fun, and fancy bar vibes.Saying «Après» to everyone !
2/9 Khanjyan Street