RESTAURANTS
NATIONAL CUISINE
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The rich flavors of Armenian fruit vodka
Armenia is not only a country of wine and brandy, but also famous for its unique fruit vodkas. This strong alcoholic beverage is made from various fruits, such as apricots, grapes, pears, plums. Each type of fruit gives vodka its own unique taste and aroma, creating a whole world of flavors. The craft of Armenian vodka production has a centuries-old history. Each region has its own secret technique, which is passed down from generation to generation. The distillation process varies depending on the fruit and the climate of the region, but the result is always the same: a high-quality, pure and fragrant alcoholic beverage. One of the most famous types is apricot vodka.
NATIONAL DRINKS
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Armenian wines: a hidden gem for wine enthusiasts
Armenia is one of the oldest winemaking centers in the world, with a history spanning thousands of years. Winemaking in Armenia is not just a craft, but a part of culture.
In 2007, an archaeological expedition discovered the world’s oldest winemaking complex in the Areni-1 (Birds) cave near the village of Areni. The vessels found here, with wine residues, grape seeds and winemaking tools, jugs and a wine press, testify that wine was produced in Armenia as early as 6000 BC. On that occasion, Armenia was recognized as the oldest country of wine production in 2011.
According to biblical tradition, Noah, descending from Mount Ararat, planted the first vine, laying the foundation for the tradition of winemaking in the territory of Armenia. Greek historians Herodotus, Xenophon and Strabo mention that Armenian wines and spirits have been exported to neighboring countries since ancient times due to their high quality.
