RESTAURANTS
NATIONAL CUISINE
Must-Try
Delightful Charm of Gata
Gata is one of the most beloved national desserts of Armenian cuisine, which has adorned Armenian tables with its unique taste for centuries. This delicate pastry is usually served with tea or coffee. It is made from very simple ingredients: flour, sugar, butter and milk. The dough is gently rolled out, then filled with a fragrant mixture of sugar, butter, ground cinnamon or cardamom. Then the dough is rolled out and divided into pieces, which are baked until golden brown.
Every tourist visiting Armenia must definitely taste gata, because this delicious and unique dessert is unlikely to be found in any other country.
NATIONAL DRINKS
Must-Try
Discover the Unique World of Armenian Beer
Armenia is best known for its brandy and wine culture, however, in recent years, the country has also been rapidly developing a craft beer culture, which is becoming a new interesting direction for both locals and tourists.
Beer production in Armenia has an ancient history. As early as the 5th century BC, the Greek philosopher Xenophon, in his work “Anabasis”, describes how he saw barley drink stored in clay vessels in one of the villages of Ancient Armenia. He says: “Wheat, barley and barley drink were stored in clay vessels. Barley grains floated in the drink, and reeds were stuck in the upper part of the vessel, through which people drank the drink. The beer, not mixed with water, was very strong, but it was pleasant and loved by the locals.” This evidence proves that beer has been known in Armenian culture for thousands of years.
