RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian dolma in grape leaves
Dolma is one of the oldest and most beloved dishes of Armenian cuisine. The Urartian word “toli” means grape leaf, and this is where the name “dolma” comes from.
This dish is common in the cuisines of different peoples, but each has its own unique way of cooking it.
Shrub dolma is made with a filling wrapped in grape leaves, which mainly consists of rice or grains and minced meat: beef, lamb or pork.
NATIONAL DRINKS
Must-Try
Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture and traditions, and an integral part of these traditions is the use of herbal tea. For centuries, Armenian herbal tea has been both a delicious and healing drink, combining the power of nature and folk wisdom. Armenian teas are made from fresh or dried flowers, leaves, seeds, fruits and roots of various plants. The most famous infusions are thyme, mint, lovage, chamomile, pomegranate, etc. One of the most favorite among the locals is a tincture with thyme or mint, or both together. Herbal teas, in addition to being delicious, also have numerous health benefits. They are a natural and effective way to treat various diseases, and their use is deeply rooted in Armenian culture and traditions. Chamomile calms the nervous system and helps relieve stress, mint improves digestion, sage is known for its anti-inflammatory effect, can help relieve sore throats and coughs, thyme strengthens the immune system.
