RESTAURANTS
NATIONAL CUISINE
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Savoring Armenian summer dolma: a refreshing seasonal delight
Armenian cuisine is a unique combination of flavors and aromas, greatly influenced by the country's rich history and cultural heritage. Armenian summer dolma has a special place in the summer months. It is one of the colorful Armenian dishes that combines the juiciness of meat and the aroma of summer harvest. Summer dolma is made from fresh, seasonal vegetables: eggplant, pepper, tomato, zucchini, which are stuffed with a delicious mixture of minced meat, rice, and fragrant greens. Then the dolma is stewed in a rich tomato sauce until completely soft. The vegetables used in this dish are seasonal during the summer months, making it a popular dish at this time of year. And the unique combination of flavors makes dolma a favorite dish of Armenian cuisine.
NATIONAL DRINKS
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Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and aromatic drink that Armenians have enjoyed for generations. This sweet drink is made from various fruits: apricots, cherries, plums, peaches, etc. The tradition of making fruit compote in Armenia has been formed since ancient times. Fruit compote allowed us to enjoy the sweetness of sunny fruits all year round. Each family had its own secret recipe, depending on the region and the preferred fruits.
Today, Armenian fruit compote is prepared in the same traditional way, by boiling fresh fruits with sugar and water. Its rich taste and natural aroma of fruits make it an integral part of the family table. It is indispensable during festive gatherings.
