RESTAURANTS
NATIONAL CUISINE
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Ghapama
Ghapama is a traditional Armenian dish made with stuffed pumpkin, which symbolizes abundance and goodness.
According to national tradition, ghapama was served on the wedding table as a sign of prosperity. To prepare the dish, the top of the pumpkin is cut off like a lid, and the core, along with the seeds, is removed. The walls of the pumpkin are coated with butter from the inside, then stuffed with rice, dried fruits, fresh fruits, legumes, and seasoned with honey, sugar, and cinnamon. The stuffed pumpkin is covered with a lid and placed in the oven until it is completely soft and golden.
NATIONAL DRINKS
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Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture and traditions, and an integral part of these traditions is the use of herbal tea. For centuries, Armenian herbal tea has been both a delicious and healing drink, combining the power of nature and folk wisdom. Armenian teas are made from fresh or dried flowers, leaves, seeds, fruits and roots of various plants. The most famous infusions are thyme, mint, lovage, chamomile, pomegranate, etc. One of the most favorite among the locals is a tincture with thyme or mint, or both together. Herbal teas, in addition to being delicious, also have numerous health benefits. They are a natural and effective way to treat various diseases, and their use is deeply rooted in Armenian culture and traditions. Chamomile calms the nervous system and helps relieve stress, mint improves digestion, sage is known for its anti-inflammatory effect, can help relieve sore throats and coughs, thyme strengthens the immune system.
