LOCAL PRODUCTS
The "Ararat" brandy making started in 1887. The path of Ararat brandies begins in the Ararat valley bathed in the generous Armenian sun and the Tavush mountain region, which is famous for its forests and incredibly clean air.
The key ingredients for this special drink include grapes from the Ararat Valley, wood from Caucasian oak for aging barrels, water from the Katnakhbyur natural source, and the skill of craftsmen preserving Ararat brandy traditions.
"Ararat" brandies are renowned in over 50 countries worldwide, and the entire secret of "Ararat" brandies lies in the sun, soil, and water of Armenia.
2 Isakov Ave.
+37410 510 100
