RESTAURANTS
NATIONAL CUISINE
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Armenian fruits
Armenia is endowed with a unique climate and fertile soil, which are perfect for growing delicious and fragrant fruits. Armenian fruits are not only famous for their juiciness and natural sweetness, but also have a special place in the culture, traditions and everyday life of our people. One of the most famous fruits of Armenia is the apricot, which is often called “Armenian gold”. With its sunny sweetness and delicate aroma, apricot has become an indispensable ingredient in many Armenian dishes, desserts and drinks. Another symbolic fruit is the pomegranate. It has a special place in Armenian culture and symbolizes fertility, abundance and success. This symbol is often found in Armenian art, architectural ornaments and rituals. Pomegranate is not only beautiful in its appearance, but is also an indispensable ingredient in many Armenian dishes, giving them a unique taste and color.
NATIONAL DRINKS
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Armenian brandy: a timeless tradition
Armenian brandy or cognac, as it’s called by locals, is made from selected grapes grown in the Ararat Valley. This strong and noble drink is known worldwide for its exceptional quality, delicate taste and centuries-old traditions. The history of Armenian brandy begins at the end of the 19th century, when Armenian entrepreneurs decided to create their own version, inspired by the experience of French brandy production. Using local grape varieties and preserving traditional distillation methods, they formed the unique style of Armenian spirits, which later gained worldwide recognition.
In Armenia, local, endemic grape varieties are mainly used for brandy production. Depending on the age and type of brandy, Armenian brandy is divided into three groups: ordinary, varietal and collection. The latter are the most expensive and luxurious. They are additionally aged for at least three years in oak barrels, thanks to which they acquire an expressive taste and aroma.
