RESTAURANTS
NATIONAL CUISINE
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Armenian fruits
Armenia is endowed with a unique climate and fertile soil, which are perfect for growing delicious and fragrant fruits. Armenian fruits are not only famous for their juiciness and natural sweetness, but also have a special place in the culture, traditions and everyday life of our people. One of the most famous fruits of Armenia is the apricot, which is often called “Armenian gold”. With its sunny sweetness and delicate aroma, apricot has become an indispensable ingredient in many Armenian dishes, desserts and drinks. Another symbolic fruit is the pomegranate. It has a special place in Armenian culture and symbolizes fertility, abundance and success. This symbol is often found in Armenian art, architectural ornaments and rituals. Pomegranate is not only beautiful in its appearance, but is also an indispensable ingredient in many Armenian dishes, giving them a unique taste and color.
NATIONAL DRINKS
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Armenian wines: a hidden gem for wine enthusiasts
Armenia is one of the oldest winemaking centers in the world, with a history spanning thousands of years. Winemaking in Armenia is not just a craft, but a part of culture.
In 2007, an archaeological expedition discovered the world’s oldest winemaking complex in the Areni-1 (Birds) cave near the village of Areni. The vessels found here, with wine residues, grape seeds and winemaking tools, jugs and a wine press, testify that wine was produced in Armenia as early as 6000 BC. On that occasion, Armenia was recognized as the oldest country of wine production in 2011.
According to biblical tradition, Noah, descending from Mount Ararat, planted the first vine, laying the foundation for the tradition of winemaking in the territory of Armenia. Greek historians Herodotus, Xenophon and Strabo mention that Armenian wines and spirits have been exported to neighboring countries since ancient times due to their high quality.
